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Tom Donelan, Sr., and the Donelan family started Midstate Meat Co. in Springfield, Illinois in 1977. After several years of working to establish Midstate Meat as a premier choice for meat and poultry, Tom and Regina purchased Ciota & Foster Meats Co. Midstate Meat Co./Ciota & Foster became a valuable entity in the Springfield marketplace, serving not only local residents but also businesses in Central Illinois.

It was clear early on that Midstate Meat would be a business strongly rooted in family. Tom and Regina's son Paul began helping with the business from an early age. Paul Donelan today follows in his father's footsteps after years of meat-cutting and hands-on experience. (You cannot mention Midstate Meat Co. in Springfield without customers complimenting Paul on his friendly demeanor and lively conversation!) Tom and Regina's grandson, Steve Donelan, began work in the business after graduating from Illinois State University and helps Paul to continue the Donelan family legacy.

Residents of Springfield and the surrounding areas should plan to make Midstate Meat part of their family's grocery routine. The Donelan family's hard work, belief in good customer service, and loyalty to the local community, make Midstate Meat a business to support.

To place your order call (217) 525-0160
 
Hours:
Mon-Fri 9-7
Sat-Sun 9-4

 

That's right Springfield, your favorite meat shop is now bringing its quality meat and service to you.

We can cater any event at any location around Springfield and the surrounding area.

From your backyard barbeque to your wedding reception we can perform your full scale catering needs.

Click here to download our Catering Menu

Please call Steve Donelan at (217) 306-2627 with any questions or to setup an appointment.

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